Course details
A plan where you can casually enjoy authentic Japanese cuisine such as salted bonito, fried Ena chicken, and ginger-fried Chita Sangen pork
5500 yen(Tax included)
- 7items
- 2persons-
Seven dishes backed by the traditions of Japanese cuisine and the chef's experience.This is a reasonable course that allows you to enjoy authentic, tasty Japanese cuisine in a casual setting.We have dishes available such as salted seared bonito, deep-fried Ena chicken, and ginger-fried Chita Sangen pork.You can even enjoy the delicious final dish of Zaru Soba noodles.It's perfect for dining or drinking with friends.
Course menu
(Seasonal small dish)
Steamed scallops and winter vegetables with sesame sauce
(Sashimi)
Salt-seared dried bonito
(Fried food)
Deep fried Ena chicken
(Stew)
Seasonal stew
(pottery)
Chita Sangen Pork with Ginger Sauce
(meal)
Finish with 100% raw soba noodles and shirasu
(sweetness)
seasonal fruits
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/11/20 update
