Course details
A plan where you can casually enjoy authentic Japanese cuisine such as salted bonito, fried Ena chicken, and ginger-fried Chita Sangen pork
5500 yen(Tax included)
- 7items
- 2persons-
7 dishes backed by the tradition of Japanese cuisine and the experience of our head chef.This is a reasonable course where you can casually enjoy authentic Japanese cuisine full of flavor.We have prepared dishes such as salt-seared first bonito of the season, deep-fried Ena chicken, and ginger-fried Chita Sangen pork.You can enjoy the delicious soba noodles at the end.Perfect for dining or drinking parties with friends.
Course menu
(Seasonal small bowl)
Spring cabbage and firefly squid with Tosa vinegar jelly
(sliced raw fish)
Salt-seared first bonito
(fried food)
Fried Ena chicken
(boiled food)
Bamboo shoots, turnips, and parsley
(pottery)
Chita Sangen Pork with Ginger Sauce
(meal)
Finish with whitebait soba noodles
(sweetness)
seasonal fruits
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/04/27 update
