黒毛和牛と海鮮　なかた　錦本店

[Luxurious Seafood Platter] 10 kinds of seafood

5800 yen(Tax included)

Our chef will prepare fresh, seasonal seafood for you throughout the year.Please enjoy our platter of 10 carefully selected sashimi and seafood.

[Charcoal grilled Japanese black beef fillet] (100g~)

6600 yen(Tax included)

We offer a variety of cuts, including the very best cuts, which are tender and have the firm, meaty flavor of the lean meat, as well as the sweetness of the well-marbled fat.

[Popular for banquets and entertainment] Enjoy seasonal courses◆7,700 yen for 9 dishes

7700 yen(Tax included)

Our most popular course features marbled Japanese black beef in a course meal created by our head chef that takes into account the four seasons.Marbled Japanese black beef is grilled over our signature charcoal grill to medium-rare (optional).Please enjoy it with the chef's special Japanese sauce, rock salt, sudachi, wasabi, etc., as you like.You can enjoy the blessings of the sea, land, and rivers with sophisticated cuisine.

At Nishikizo, you can enjoy "authentic Japanese cuisine" made with the chef's heart.

Authentic Japanese cuisine prepared by a head chef who trained at a famous long-established restaurant in Kyoto and honed his skills through experience in Kitashinchi, Ginza, and Roppongi.Enjoy seafood and seasonal dishes at affordable prices.

seared duck

We provide the best seared Omi duck that is particular about its origin and freshness.At Nakata, we offer each of these with confidence.We accept a wide range of requests, from course menus to single items.Please use it for farewell parties, welcome parties, and other banquets.

[Kuroge Wagyu Beef] Fillet (100g)

6600 yen(Tax included)

[Kuroge Wagyu Beef] Marbled (100g)

4500 yen(Tax included)

[Miyazaki beef] Rib loin grilled shabu with egg yolk sauce (100g)

3300 yen(Tax included)

Thick squid with soy sauce

1900 yen(Tax included)

Grilled beef tongue

2200 yen(Tax included)

Salmon Harasu Teshio

1,500 yen(Tax included)

Kinsou chicken thighs with yuzu salt

1200 yen(Tax included)

Mentaiko

800 yen(Tax included)

Grilled clams

880 yen(Tax included)

young corn

2200 yen(Tax included)

Broiled egg leaf

880 yen(Tax included)

Chita Sangen pork shoulder roast with saikyo miso sauce

1200 yen(Tax included)

Charbroiled rosy seabass

8800 yen(Tax included)

Today's 10 kinds of assortment

5800 yen(Tax included)

Today's Five Kinds

3300 yen(Tax included)

Today's three-item assortment

2200 yen(Tax included)

Salt-seared fatty bonito

2200 yen(Tax included)

Snow crab and boiled egg salad

1800 yen(Tax included)

Broccoli and prosciutto anchovy salad

1200 yen(Tax included)

Vitamin salad with spinach and bacon

800 yen(Tax included)

Stir-fried thick scallops with butter and soy sauce

2500 Yen(Tax included)

Snow crab tempura

2200 yen(Tax included)

Stir-fried seseri and Kujo green onion with black pepper

1800 yen(Tax included)

Braised duck loin

1,500 yen(Tax included)

Water eggplant

880 yen(Tax included)

Crispy Kinsou chicken tempura with heaps of green onion

1400 yen(Tax included)

Snow crab miso raisin butter

990 yen(Tax included)

Stewed Chita Pork

900 yen(Tax included)

Boiled beef stew

900 yen(Tax included)

Deep-fried Japanese yam with skin and spices

700 yen(Tax included)

Cream cheese marinated in Tosa soy sauce

700 yen(Tax included)

Deep-fried tofu with a heap of green onions

700 yen(Tax included)

Dashi rolls egg

880 yen(Tax included)

Soft-boiled octopus

1800 yen(Tax included)

Eggplant dengaku

880 yen(Tax included)

Scallop Tempura

990 yen(Tax included)

Shrimp tempura

990 yen(Tax included)

Clams steamed in sake

1800 yen(Tax included)

Ham cutlets

880 yen(Tax included)

Simmered autumn eggplant

880 yen(Tax included)

Salt-grilled ginkgo nuts

800 yen(Tax included)

Deep-fried Toyama white shrimp

1200 yen(Tax included)

Chita pork soup

1200 yen(Tax included)

100% raw soba noodles with walnut sauce

800 yen(Tax included)

Whitebait and 100% Raw Soba

800 yen(Tax included)

Egg on rice

800 yen(Tax included)

Spicy radish and 100% raw soba noodles

1200 yen(Tax included)

Red-eyed blackthroat seaperch salted and seared

3800 yen(Tax included)

Deep mackerel

1800 yen(Tax included)

Kuroshio bluefin tuna

3800 yen(Tax included)

Seared Omi duck

2400 yen(Tax included)

Charbroiled king crab and steamed crab

7700 yen(Tax included)

Limited to 5 meals each

Butter fried clams

¥ 770(Tax included)

Fig

700 yen(Tax included)

[Fully private rooms/accommodates 3-6 people] We have private rooms available for 3-6 people.We offer four types of seasonal courses, priced at 7,700 yen, 9,900 yen, and 12,000 yen, which can be enjoyed in a relaxed atmosphere.The prices are reasonable and suitable for company banquets and business entertainment.Please take advantage of it.

[Semi-private room/Can accommodate up to 12 people] This is a spacious semi-private room.If you are planning a party at Sakae or Nishiki, please come to our restaurant.We offer a wide variety of seasonal dishes and courses.

[Recommended for dates/counter seats] Enjoy a higher-grade date in a calm couple's seat.We offer a wide variety of courses, including courses perfect for anniversaries, birthdays, dates, and courses perfect for everyday use.

[Completely private room] Easy-to-use seating for various banquets

All table seats are available in private rooms.We will prepare the best room for you depending on the number of people, from 3 to 12 people.This is a restaurant that is easy to use for entertaining, business dinners, and company banquets.

Elegant counter seats to spend time with your loved ones

Enjoy your meal with all five senses in the open kitchen.Counter seats allow you to be closer to the person next to you.Recommended for dates, anniversaries, and birthdays.

Table 15Person(s) × 1

Fully private rooms available. Can accommodate 3-12 people.

There is a relaxing space in the calm appearance.Please use it by all means.

Japanese Kaiseki prepared by the head chef

Authentic Japanese cuisine prepared by a head chef who honed his skills after training at a famous long-established restaurant in Kyoto and gaining experience in Kitashinchi, Ginza, and Roppongi.

"First handling in Aichi Prefecture" famous sake

A special course where you can enjoy a variety of exquisite dishes prepared by the head chef.Please enjoy a luxurious time.

Charcoal grilled king crab

Raw king crab is carefully grilled over Bincho charcoal.

[Completely private room] Up to 12 people OK

Ideal for farewell parties, welcome parties, and various other banquets.We have completely private rooms that can accommodate 3 to 12 people.

Courses are available from 5,500 yen

There are three types of courses suitable for banquets and entertainment.Enjoy Kuroge Wagyu beef, seafood, and seasonal dishes at reasonable prices.

Live feeling at the counter seats

Counter seats and completely private rooms are available.Please enjoy your favorite dishes in a comfortable space.

[Sake-tasting sake master's careful selection] Marriage of Japanese food and sake

We have a selection of sake and shochu carefully selected by sake and shochu connoisseurs.We also offer Japanese sake pairings to complement your dishes.Even those who are drinking sake for the first time can enjoy it with confidence.

[First landing in the Chubu region!] Yamagata's famous sake at our store.

Sake carefully selected from a brewery in Yamagata Prefecture that has been in business for 180 years since the Edo period is delivered directly! Enjoy the soft water of the sacred Mt. Please.