Course details
Enjoy charcoal-grilled marbled Japanese black beef! A popular plan that also includes salted seared bonito and seasonal stews.
7700 yen(Tax included)
- 8items
- 2persons-
Eight dishes that combine traditional Japanese cooking techniques with the chef's experience.Enjoy a course of authentic Japanese cuisine made with carefully selected ingredients, including charcoal-grilled marbled Kuroge Wagyu beef.We also offer salted seared bonito, deep-fried monkfish, and seasonal simmered dishes.You can even enjoy the delicious final dish of Zaru Soba noodles.It's perfect for dining or drinking with friends.
Course menu
(Seasonal small dish)
Steamed scallops and winter vegetables with sesame sauce
(Sashimi)
Salt-seared dried bonito
(Bowl)
Clams and scallops in soup
(Fried food)
Deep-fried angler fish
(Stew)
Seasonal stew
(pottery)
Charcoal grilled marbled black wagyu beef
(meal)
Finish with 100% raw soba noodles and shirasu
(sweetness)
seasonal fruits
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/11/20 update
