Course details
Enjoy charcoal-grilled marbled Japanese black beef! A popular plan that also includes salted seared bonito and seasonal stews.
8470 yen(Tax included)
- 8items
- 2persons-
Eight dishes that combine traditional Japanese cooking techniques with the chef's experience.Enjoy a course of authentic Japanese cuisine made with carefully selected ingredients, including charcoal-grilled marbled Kuroge Wagyu beef.We also offer salted seared bonito, deep-fried monkfish, and seasonal simmered dishes.You can even enjoy the delicious Zaru Soba noodles at the end of the meal.It's perfect for dining or drinking with friends.
Course menu
(small bowl)
small bowl of the season
(Sashimi)
Salt-seared dried bonito
(Bowl)
Clam and scallop soup
(Fried food)
Deep-fried angler fish
(Stew)
Seasonal stew
(pottery)
Charcoal grilled marbled Japanese black beef
(Meals)
Finish with 100% raw soba noodles and shirasu
(sweetness)
Seasonal Fruits
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/02/13 update
