Course details
Enjoy charcoal-grilled Japanese black beef fillet! A highly satisfying plan that also includes salted seared bonito and seasonal stews.
9900 yen(Tax included)
- 8items
- 2persons-
Eight dishes created using traditional Japanese cooking techniques and the rich experience of our head chef.You can enjoy a superb course of authentic Japanese cuisine made with high-quality ingredients, including charcoal-grilled Kuroge Wagyu beef fillet.We also offer salted seared bonito, deep-fried monkfish, and seasonal simmered dishes.You can even enjoy the delicious Zaru Soba noodles at the end of the meal.Perfect for entertaining, dining, and special occasions.
Course menu
(small bowl)
small bowl of the season
(Sashimi)
Salt-seared dried bonito
(Bowl)
Clam and scallop soup
(Fried food)
Deep-fried angler fish
(Stew)
Seasonal stew
(pottery)
Charbroiled Japanese Black Beef Fillet
(Meals)
Finish with 100% raw soba noodles and shirasu
(sweetness)
Seasonal Fruits
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/03/07 update
