Course details
Enjoy charcoal-grilled Kuroge Wagyu beef fillet! A highly satisfying plan that also includes seasonal sashimi, fried dishes, and seasonal stews.
9900 yen(Tax included)
- 8items
- 2persons-
Eight dishes created using traditional Japanese cooking techniques and the rich experience of our head chef.You can enjoy a superb course of authentic Japanese cuisine made with high-quality ingredients, including charcoal-grilled Kuroge Wagyu beef fillet.We also offer seasonal sashimi, flavorful fried dishes, and seasonal simmered dishes.You can even finish off your meal with a bowl of delicious 100% buckwheat noodles.It is perfect for entertaining, dining, and special occasion dates.
Course menu
small bowl)
Seasonal vegetable bowl
(Sashimi)
Seasonal sashimi and seared fish
(Bowl)
A soup made with seasonal ingredients
(Fried food)
Deep-fried seasonal fresh fish or sandwiched deep-fried
(Stew)
Seasonal sauces and seasonal stews
(pottery)
Charbroiled Japanese black beef fillet cooked over binchotan charcoal
(Meals)
Choice of 100% buckwheat noodles, whitebait, walnut sauce, spicy radish
(sweetness)
Seasonal Fruits
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/05/08 update
