Course details
Enjoy charcoal-grilled Japanese black beef fillet! A highly satisfying plan that also includes salt-seared bonito, bamboo shoots and turnips with silver sauce, and more.
9900 yen(Tax included)
- 8items
- 2persons-
Eight dishes woven from traditional Japanese cooking techniques and the head chef's rich experience.Enjoy authentic Japanese cuisine made with high-quality ingredients, including charcoal-grilled Kuroge Wagyu beef fillet, in exquisite courses.We also have salt-seared bonito, deep-fried monkfish, and simmered bamboo shoots and turnips in silver sauce.You can enjoy the delicious soba noodles at the end.Ideal for entertaining, dinner parties, special dates, etc.
Course menu
(Seasonal small bowl)
Spring cabbage and firefly squid with Tosa vinegar jelly
(sliced raw fish)
Salt-seared first bonito
(Bowl)
Sakura shrimp and clam soup
(fried food)
Deep-fried angler fish
(boiled food)
Bamboo shoots, turnips, and parsley
(pottery)
Charcoal grilled Japanese black beef fillet
(meal)
Finish with whitebait soba noodles
(sweetness)
seasonal fruits
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/04/27 update
