Course details
Enjoy charcoal-grilled Japanese black beef fillet! A highly satisfying plan that also includes salt-seared dried bonito and seasonal stews.
9900 yen(Tax included)
- 8items
- 2persons-
Eight dishes created using traditional Japanese cooking techniques and the rich experience of our head chef.You can enjoy a superb course of authentic Japanese cuisine made with high-quality ingredients, including charcoal-grilled Kuroge Wagyu beef fillet.We also offer salted seared bonito, deep-fried monkfish, and seasonal simmered dishes.You can even enjoy the delicious final dish of Zaru Soba noodles.Perfect for entertaining, dining, and special occasions.
Course menu
(Seasonal small dish)
Steamed scallops and winter vegetables with sesame sauce
(Sashimi)
Salt-seared dried bonito
(Bowl)
Clams and scallops in soup
(Fried food)
Deep-fried angler fish
(Stew)
Seasonal stew
(pottery)
Charbroiled Japanese Black Beef Fillet
(meal)
Finish with 100% raw soba noodles and shirasu
(sweetness)
seasonal fruits
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/11/20 update
