Course details
Charbroiled Kuroge Wagyu beef fillet! A popular plan featuring a selection of delicacies including four kinds of sashimi, fried monkfish, and eel rice
12000 yen(Tax included)
- 9items
- 2persons-
Nine dishes made using traditional Japanese techniques and backed by the chef's extensive experience and skill.Please enjoy to your heart's content the chef's carefully prepared course meal, which includes charcoal-grilled Kuroge Wagyu beef fillet and other carefully selected high-quality ingredients.We also have today's four kinds of sashimi, fried monkfish, and eel rice available.You can enjoy it until the last sweet taste.It is perfect for entertaining, dining out, celebrating anniversaries, and special dates.
Course menu
(Seasonal small dish)
Steamed scallops and winter vegetables with sesame sauce
(Sashimi)
Today's sashimi platter of four kinds
(Bowl)
Clam and abalone bowl
(Fried food)
Deep-fried angler fish
(Stew)
Seasonal stew
(pottery)
Charbroiled Japanese Black Beef Fillet
(meal)
Eel rice
(Stopping bowl)
Soup
(sweetness)
seasonal fruits
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2024/11/20 update
