Course details
Enjoy charcoal-grilled Kuroge Wagyu beef fillet! A special plan featuring a variety of delicacies, including seasonal sashimi and other delicious meals.
12000 yen(Tax included)
- 9items
- 2persons-
Nine dishes made using traditional Japanese cooking techniques and backed by the chef's extensive experience and skill.Please enjoy to your heart's content the chef's carefully prepared course meal, which includes charcoal-grilled Kuroge Wagyu beef fillet and other carefully selected high-quality ingredients.We also offer seasonal sashimi, flavorful fried foods, and other tasty meals.You can enjoy it until the last sweet taste.It is perfect for entertaining, dining out, celebrating anniversaries, and special dates.
Course menu
@The course contents are made with more carefully selected ingredients and presentation than other kaiseki courses@
(small bowl)
Seasonal vegetables
Snow crab meat with jelly
(Sashimi)
Freshly caught seasonal fish sashimi platter of four kinds
(Bowl)
Seasonal ingredients are added to the bowl.
(Fried food)
Deep-fried seasonal fresh fish or sandwiched deep-fried
(Stew)
Seasonal vegetables and fresh fish with crab sauce, seasonal stews, etc.
(pottery)
Charbroiled Japanese black beef fillet cooked over binchotan charcoal
(Meals)
Eel rice and homemade pickled vegetables
(Clothing bowl)
Clear soup with Japanese pepper
(sweetness)
Seasonal Fruits
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/05/08 update
