Course details
Charcoal-grilled Kuroge Wagyu beef fillet! A popular plan with special items such as four types of sashimi, fried monkfish, and eel rice.
12000 yen(Tax included)
- 9items
- 2persons-
9 dishes backed by traditional Japanese cooking techniques and the head chef's rich experience and skills.Enjoy to your heart's content the chef's carefully selected courses, including charcoal-grilled Kuroge Wagyu beef fillet, made with carefully selected high-quality ingredients.We also have four types of today's sashimi, fried monkfish, and eel rice.You can enjoy it deliciously until the last sweet taste.Ideal for entertaining, dinner parties, celebrating anniversaries, and special occasions.
Course menu
(Seasonal small bowl)
Spring cabbage, salmon roe and firefly squid in Tosa vinegar jelly
(sliced raw fish)
Assortment of four types of today's sashimi
(Bowl)
Sakura shrimp and abalone soup
(fried food)
Deep-fried angler fish
(boiled food)
Bamboo shoots and Miyazaki beef rib shoulder loin shabu-shabu with egg yolk sauce
(pottery)
Charcoal grilled Japanese black beef fillet
(meal)
Eel rice
(stop bowl)
Soup
(sweetness)
seasonal fruits
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2024/04/27 update
