[Botan] Gourmet Taste <8 dishes total> Charcoal-grilled Japanese Black Beef Fillet / Nakata's Authentic Japanese Cuisine Savoring the Seasons / 9,900 yen

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[Botan] Gourmet Taste <8 dishes total> Charcoal-grilled Japanese Black Beef Fillet / Nakata's Authentic Japanese Cuisine Savoring the Seasons / 9,900 yen

9900 yen(税込)

8品
2名～

This course features the highly popular Japanese Black Beef fillet among the dishes at Shakuyaku, which are created by the head chef with an awareness of the four seasons.The rare Kuroge Wagyu fillet is grilled to medium rare (optional) over our proud Binchotan charcoal.Enjoy the seasonal bounty of the sea, land and river in sophisticated cuisine.Recommended for entertaining and business dinners.

コースメニュー

Peony Course

~Menu for one day~

(Advanced)

Rape blossoms and dried persimmon with white dressing

(Sashimi)

Salt-seared winter yellowtail

(bowl)

Beef tendon stew simmered for 9 hours

(fried food)

Deep fried monkfish from Nemuro and shrimp potato

(simmered dish)

Lotus root bun with Yoshino bean paste

(pottery)

Miyazaki beef A5 fillet grilled over charcoal

(Meals)

Choice of 100% fresh soba noodles with whitebait or walnut sauce

(sweetness)

Setoka Mikan Saga Honoka Two-Color Wine Jelly

Contents may change due to purchasing circumstances.

Please note

予約可能時間: 17:00~19:30

予約可能曜日: Mon~Sat

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2026/02/19 更新