[Botan] A Gourmet Delight <8 Courses Total> Charcoal-grilled Wagyu Beef Fillet / Authentic Japanese Cuisine that Savors the Seasons / 9,900 yen

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[Botan] A Gourmet Delight <8 Courses Total> Charcoal-grilled Wagyu Beef Fillet / Authentic Japanese Cuisine that Savors the Seasons / 9,900 yen

9900 yen(税込)

8品
2名～

This course features the ever-popular Kuroge Wagyu beef fillet, part of the seasonal cuisine created by our head chef at Shakuyaku.Our rare cut of Kuroge Wagyu beef tenderloin is grilled to medium-rare (choice available) over our signature Binchotan charcoal.You can enjoy the seasonal bounty of the sea, land, and rivers in sophisticated cuisine.Recommended for entertaining clients or business dinners.

コースメニュー

1. Advance

Small bowl of seasonal vegetables

1. Construction

Seasonal sashimi and salt-seared fish

1. Bowl food

A soup dish featuring seasonal ingredients.

1. Fried food

Deep-fried seasonal fish and stuffed fried fish

1. Simmered dishes

Seasonal dishes with thickened sauce, seasonal simmered dishes, etc.

1. Grilled food

Charcoal-grilled Kuroge Wagyu beef fillet, cooked over Binchotan charcoal.

1. Meals

Choose from 100% buckwheat soba noodles, boiled whitebait, and walnut sauce.

1. Sweetness

Seasonal fruits

予約可能時間: 17:00~19:30

予約可能曜日: Mon~Sat

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2026/05/28 更新